When we eat an orange, a potato, or a lemon the majority of us just disregard the peels and skins and dispose of them. However, what if those scraps could be used for cleaning, cooking, or beauty products? Since they have been so long ignored and labeled as useless it is strange to see them in such a different light. When the truth is revealed these so called useless scraps are full of vitamins, antioxidants, and flavor. Cleaning greasy messes, adding "meat" to greens, and refreshing your face are just some of the many uses for these leftover fruit and vegetable peels. Remember that saying, "reduce, reuse, recycle?" Well here's your chance. To find out more about the possible uses click on the link below.
http://www.mnn.com/lifestyle/responsible-living/stories/20-uses-for-leftover-fruit-and-vegetable-peels